Slow Cooker Unstuffed Cabbage Rolls
A heartwarming dish perfect for chilly nights, combining seasoned meat, rice, and cabbage in a comforting slow-cooked meal.
Ingredients
Main Ingredients
- 1 large head green cabbage The star of the show; its leafy layers provide incredible texture.
- 1 pound ground beef or turkey Choose lean meat for a healthier option.
- 1 cup uncooked rice Brown rice adds a nutty flavor while white rice offers a softer texture.
- 1 can (28 oz) diced tomatoes Adds vibrant color and a sweet, tangy flavor.
- 1 medium onion, diced Offers sweetness and depth.
- 3 cloves garlic, minced Elevates the flavors.
- 1 teaspoon paprika Adds warmth and slight smokiness.
- to taste salt and pepper Essential for flavor.
- for garnish fresh parsley For a pop of color and freshness.
Instructions
Preparation
- Carefully remove the core from the cabbage and separate the leaves. Steam them briefly to soften, if needed.
- In a skillet over medium heat, brown the ground meat with the diced onion and minced garlic until cooked through.
- In a large bowl, combine the cooked meat mixture, uncooked rice, diced tomatoes (including juices), paprika, salt, and pepper. Stir well.
- Start with a layer of cabbage leaves at the bottom of your slow cooker. Add a layer of the meat mixture. Repeat until all ingredients are layered, finishing with cabbage on top.
- Cover and set the slow cooker to low for 6-8 hours, or high for 3-4 hours.
- Once cooked, gently stir the dish to combine before serving. Garnish with fresh parsley and enjoy!
Notes
Storage: This dish stores beautifully in an airtight container in the fridge for up to 4 days or freeze for up to two months. To reheat, warm gently on the stove or in the microwave. Pro tips: Steam cabbage leaves if too stiff; use savoy or napa cabbage for flavor twists; letting the dish sit overnight enhances flavors.