Slow Cooker Unstuffed Cabbage Rolls
A cozy dish that combines seasoned meat and tender cabbage in a flavorful tomato sauce, perfect for family gatherings or busy weeknights.
Ingredients
Main Ingredients
- 1 medium head medium head of cabbage The star of the show, tender and slightly sweet when cooked.
- 1 pound ground beef (or turkey for a lighter version) Adds richness and protein.
- 1 onion, chopped Provides depth and sweetness.
- 2 cloves garlic, minced Offers a fragrant punch of flavor.
- 1 can (15 ounces) tomato sauce Brings the dish together with its tangy creaminess.
- 1 can (14 ounces) diced tomatoes Adds freshness and a burst of texture.
- 1 teaspoon dried oregano Infuses herby warmth.
- Salt and pepper to taste Essential for balancing flavors.
- 1 cup uncooked rice For that comforting, filling base.
- 2 cups vegetable or beef broth Helps the flavors meld beautifully.
Instructions
Preparation
- Carefully peel away 8-10 outer leaves from the head of cabbage. If the leaves are too thick, blanch them in boiling water for a couple of minutes until pliable.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until the onion becomes translucent, about 3-4 minutes.
- In your slow cooker, mix the tomato sauce, diced tomatoes, rice, oregano, and broth.
- Add the browned meat and onion mixture to the slow cooker, stirring gently.
- Tuck the cabbage leaves gently into the mixture, letting them nestle in the sauce.
- Sprinkle with salt and pepper to taste.
- Cover and let it cook for 4-6 hours on low or 2-3 hours on high, until the rice is tender and the flavors meld beautifully.
- Spoon into bowls and savor every hearty bite.
Notes
This dish is perfect for leftovers! Store any remaining rolls in an airtight container in the fridge for up to 3 days. To freeze, portion out in freezer-safe containers for up to 3 months. When you’re ready to enjoy, simply reheat on the stovetop or in the microwave, adding a splash of broth to help reinvigorate the flavors.