Slow Cooker Tuscan Chicken
A heartwarming dish that combines tender chicken, sun-dried tomatoes, and a creamy sauce, cooked to perfection in a slow cooker.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Lean protein that remains juicy during cooking.
- 1 cup sun-dried tomatoes (packed in oil) Adds a punch of flavor; alternate use of fresh tomatoes is possible.
- 2 cups spinach For freshness and color; substitute with kale for a heartier texture.
- 4 cloves garlic (minced) For depth of flavor; don’t skimp on this!
- 1 cup heavy cream Creates a luscious sauce; dairy-free options include coconut cream.
- 1 tsp Italian seasoning Adds a lovely herbal note; consider fresh herbs for an extra kick.
- to taste salt and pepper Essential for rounding out all the flavors.
- Fresh basil for garnish A fragrant finishing touch.
Instructions
Preparation
- Season the chicken breasts with salt and pepper, giving them a generous sprinkle.
- In your slow cooker, place the seasoned chicken breasts at the bottom.
- Add the sun-dried tomatoes, minced garlic, and Italian seasoning on top.
- Pour the heavy cream over the chicken and veggies.
- Gently stir in the spinach, making sure it gets coated.
- Cover the slow cooker and set it to low for 6 to 8 hours or high for 3 to 4 hours.
Finishing
- Once cooked, shred the chicken with two forks, stir to combine, and garnish generously with fresh basil before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently with a splash of cream for a silky sauce. Consider using Greek yogurt instead of heavy cream for a lighter option.