Slow Cooker Tuscan Chicken
A creamy, herb-infused dish featuring chicken, sun-dried tomatoes, and spinach, perfect for cozy family dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (or thighs for juiciness) Thighs add moisture.
- 1 cup sun-dried tomatoes, drained and chopped Provides a tangy kick.
- 1 cup fresh spinach Adds color and nutrients.
- 1 cup heavy cream Can substitute with Greek yogurt for a lighter option.
- 1 cup chicken broth Enhances depth and richness.
- 2 cloves garlic, minced Provides aromatic depth.
- 1 teaspoon dried oregano Key in Tuscan flavors.
- 1 teaspoon dried basil For fragrance.
- to taste Salt and pepper
- to garnish Fresh basil For a beautiful finishing touch.
Instructions
Preparation
- Gather all your ingredients and chop the sun-dried tomatoes. Mince the garlic until fragrant.
Layering
- Place the chicken breasts at the bottom of the slow cooker, making sure they are close together.
- Sprinkle the chopped sun-dried tomatoes over the chicken, followed by the fresh spinach.
Mixing the Sauce
- In a separate bowl, whisk together the heavy cream, chicken broth, garlic, oregano, basil, salt, and pepper.
- Gently pour the sauce over the chicken and veggies.
Cooking
- Set the slow cooker to low for 6-8 hours or high for 3-4 hours.
Finishing and Serving
- Once cooked, shred the chicken with forks right in the slow cooker and stir everything together.
- Garnish with fresh basil before serving.
Notes
Healthier Swaps: Use half-and-half or Greek yogurt instead of heavy cream for a lighter version. Seasonal Twist: Add seasonal vegetables, like zucchini or bell peppers, for added flavor. Flavor Upgrade: A splash of white wine can elevate the sauce.