Slow Cooker Tuscan Chicken
Warm, creamy, and full of Italian flavors, this Slow Cooker Tuscan Chicken is a comforting meal that's perfect for busy weeknights or special gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Preferably organic for the best flavor.
- 1 cup fresh spinach Packed with nutrients; feel free to swap with kale if you prefer a heartier green.
- 1 cup sun-dried tomatoes Adds a delightful sweetness; choose oil-packed for extra flavor.
- 1 cup heavy cream or coconut milk For a richer sauce; Greek yogurt works well for a healthier option.
- 1 teaspoon garlic powder Fresh garlic can elevate the flavors further—use 2 cloves instead.
- 1 teaspoon dried Italian herbs For that authentic Tuscan taste.
- to taste salt and pepper Elevate the flavors; adjust as you go.
Instructions
Preparation
- Season the chicken breasts with salt, pepper, and garlic powder.
- Place the seasoned chicken at the bottom of the slow cooker.
- Add sun-dried tomatoes and fresh spinach on top of the chicken.
- Pour the heavy cream or coconut milk evenly over the top.
- Sprinkle the dried Italian herbs over the ingredients.
- Cover the slow cooker with its lid, setting it to low for 6 hours or high for 3 hours.
- Once cooked, use two forks to shred the chicken gently and stir it back into the creamy sauce.
Notes
Healthier swaps: use Greek yogurt or unsweetened almond milk instead of heavy cream. Stir in seasonal veggies for added nutrition.