Slow Cooker Tuscan Chicken
A heartwarming dish of tender chicken breasts cooked with sun-dried tomatoes, heavy cream, and fresh herbs that brings the family together.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Tender, juicy chicken that acts as a perfect canvas for spices and flavors.
- 1 cup chicken broth Use low sodium for a healthier option or homemade if you have it on hand.
- 1/2 cup sun-dried tomatoes Adds a punch of flavor; opt for oil-packed for extra richness.
- 1 cup heavy cream This indulgent treat creates a creamy sauce; swap with coconut milk for a dairy-free option.
- 4 cloves garlic, minced Fresh garlic provides depth and aroma; feel free to add more for robust flavor.
- 1 teaspoon dried oregano A must-have in Italian cuisine; try fresh if you have it.
- 1 teaspoon dried basil This herb infuses the dish with warmth and a touch of sweetness.
- to taste Salt and pepper Essential for enhancing flavors; adjust according to your preference.
- 1 tablespoon fresh parsley, chopped For a burst of freshness before serving.
Instructions
Preparation
- In your slow cooker, combine the chicken broth, minced garlic, dried oregano, and dried basil. Give it a gentle stir.
- Place the chicken breasts into the slow cooker, ensuring they are well submerged in the broth and garlic mixture.
- Pour the sun-dried tomatoes over the chicken.
- Cover and cook on low for 4 to 6 hours.
- About 30 minutes before serving, stir in the heavy cream.
- Just before serving, sprinkle the chopped parsley over the top.
Notes
For a healthier option, consider swapping heavy cream for Greek yogurt or pureed cauliflower. Adding a handful of spinach in the last 30 minutes boosts nutrients.