Slow Cooker Tuscan Chicken
A heartwarming and comforting dish that brings together lean chicken, creamy sauce, and flavorful sun-dried tomatoes, perfect for family dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Lean protein that stays juicy in the slow cooker.
- 1 cup chicken broth To keep the chicken moist; vegetable broth is a great substitute.
- 1 cup sun-dried tomatoes (packed in oil) Adds intense, sweet, and tangy flavor; can use dried tomatoes reconstituted in water.
- 4 cloves fresh garlic, minced For aromatic depth; fresh is best, or garlic powder can be used.
- 1 teaspoon dried basil For herby undertone; fresh basil is excellent when added at the end.
- 1 teaspoon dried oregano Complements Italian flavors beautifully.
- 1 cup heavy cream For creaminess; Greek yogurt can be swapped for a healthier alternative.
- Salt and pepper, to taste Essential for elevating all flavors.
- 1 tablespoon fresh parsley, chopped (for garnish) Brings a burst of freshness.
Instructions
Preparation
- Place the chicken breasts at the bottom of the slow cooker.
- In a bowl, combine chicken broth, sun-dried tomatoes, garlic, basil, oregano, salt, and pepper. Stir until well blended.
- Pour the sauce mixture over the chicken, ensuring each piece is coated.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender.
- About 30 minutes before serving, mix in heavy cream to the slow cooker.
- Shred the chicken in the slow cooker using two forks and mix with the sauce.
Notes
Consider adding fresh spinach or kale for added nutrients. A splash of white wine can enhance flavor.