Slow Cooker Tuscan Chicken
A cozy and flavorful dish featuring tender chicken slow-cooked in a rich, creamy sauce with sun-dried tomatoes and Italian herbs, perfect for family gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Feel free to substitute thighs for a juicier option.
- 1 jar sun-dried tomatoes in oil (8 oz) Adds sweetness and richness; drain them for less oil or use dried tomatoes for a lighter touch.
- 1 cup chicken broth Keeps everything moist; vegetable broth works for a vegetarian twist.
- 1 cup heavy cream For a luxurious sauce; swap for Greek yogurt or coconut milk for a healthier or dairy-free version.
- 3 cloves garlic, minced Fresh garlic brings depth; garlic powder can work in a pinch.
- 1 tsp Italian seasoning A blend that encapsulates the essence of Tuscany; use fresh herbs if available.
- Salt and pepper to taste Essential for seasoning to your liking.
- Fresh spinach (optional) Adds color and nutrients; kale can be substituted if preferred.
- Grated Parmesan cheese For serving; it adds a lovely finishing touch.
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
- Place the seasoned chicken in the bottom of the slow cooker.
- Pour the chicken broth over it, then sprinkle the minced garlic, Italian seasoning, and sun-dried tomatoes on top.
Cooking
- Cover and set your slow cooker to low for 4–6 hours or high for 2–3 hours.
- About 30 minutes before serving, stir in the heavy cream and spinach, covering again to allow the spinach to wilt and the sauce to thicken.
Serving
- Before serving, sprinkle with freshly grated Parmesan cheese, and enjoy.
Notes
For healthier alternatives, use Greek yogurt instead of heavy cream. This dish pairs beautifully with rice, pasta, or crusty bread.