Slow Cooker Tuscan Chicken
A comforting and flavorful slow cooker dish featuring chicken breasts, sun-dried tomatoes, and a creamy sauce, perfect for family dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Lean protein that soaks up flavors beautifully.
- 1 cup sun-dried tomatoes (preferably in oil) For a tangy sweetness that elevates the dish—drain and chop if needed.
- 1 cup heavy cream For that luscious, creamy texture. You can substitute with Greek yogurt for a healthier twist.
- 1 cup chicken broth Adds moisture and enhances the flavor of the chicken.
- 1 teaspoon dried oregano A staple in Italian cooking, lending a warm, herby aroma.
- 1 teaspoon garlic powder Fresh garlic is always fantastic, but powdered version works too.
- 1 teaspoon Italian seasoning A blend of herbs that captures the essence of Tuscan cuisine.
- to taste dash salt and pepper Essential seasonings that bring all the flavors together.
- to taste optional fresh spinach Adds vibrant color and nutrients.
- to taste optional Parmesan cheese For topping; everything is better with cheese.
Instructions
Preparation
- Place the chicken breasts at the bottom of the slow cooker, ensuring they are not overlapping to cook evenly.
- Pour the sun-dried tomatoes over the chicken, ensuring they are evenly distributed.
- In a mixing bowl, combine the heavy cream, chicken broth, oregano, garlic powder, and Italian seasoning. Stir until well combined.
- Gently pour the creamy mixture over the chicken and tomatoes, ensuring the chicken is submerged.
- Secure the lid on your slow cooker and set it to low for 4-6 hours or high for 2-3 hours.
- When cooking is complete, add fresh spinach if desired, stirring gently to wilt it.
- Plate with a generous sprinkle of Parmesan cheese on top before serving.
Notes
Storage: This dish keeps well in the fridge for up to 3 days and can be frozen for up to 3 months. Allow it to cool completely before freezing. Reheat gently, adding a splash of chicken broth or cream as needed. Consider adding seasonal vegetables for extra nutrition or a kick of flavor with red pepper flakes.