Slow Cooker Tuscan Chicken
A comforting dish featuring tender chicken in a creamy, herb-infused sauce with sun-dried tomatoes and spinach, perfect for family gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts For tender, juicy meat.
- 1 cup chicken broth A base of flavor that keeps the chicken moist.
- 1 cup heavy cream For a rich, velvety sauce; substitute with Greek yogurt for a lighter version.
- 1/2 cup sun-dried tomatoes Adds bursts of sweetness and sun-kissed flavor.
- 2 cups fresh spinach A healthy green addition that wilts beautifully.
- 3 cloves garlic, minced Essential for depth and aroma.
- 1 teaspoon Italian seasoning A blend of herbs that warms the heart.
- to taste salt Essential for enhancing flavors.
- to taste pepper Essential for enhancing flavors.
Instructions
Preparation
- Season the chicken breasts liberally with salt and pepper.
- Place the seasoned chicken breasts in the slow cooker.
- In a mixing bowl, whisk together chicken broth, heavy cream, minced garlic, and Italian seasoning.
- Gently pour the creamy mixture over the chicken.
- Scatter sun-dried tomatoes on top, followed by the fresh spinach.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken directly in the slow cooker for a rustic feel, and stir everything together before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For long-term storage, freeze individual servings for quick meals. Add a splash of chicken broth when reheating to maintain creamy consistency. Rest the chicken for a few minutes before shredding to retain juices. Use fresh herbs right before serving for a bright flavor.