Slow Cooker Sweet Spicy Meatballs
These Slow Cooker Sweet Spicy Meatballs are a comforting dish that balances sweetness and heat, making them a favorite for family gatherings and cozy dinners.
Ingredients
Meatball Mixture
- 1 pound ground meat (beef, turkey, or chicken) Choose your favorite for a homemade dish.
- 1/2 cup breadcrumbs Consider using whole-grain for a healthier twist.
- 1/4 cup grated Parmesan cheese Vegan cheese works too for a dairy-free version.
- 1 egg A binder; flaxseed meal mixed with water also works for a plant-based option.
- 2 cloves garlic, minced Fresh garlic infuses the meatballs with earthy flavor.
- 1 teaspoon salt Essential for enhancing all the lovely flavors.
- 1/2 teaspoon black pepper A little spice to complement the sweetness.
Sauce and Garnish
- 1 cup sweet-and-spicy sauce Use homemade or store-bought.
- to taste chopped green onions Adds a pop of color and freshness.
Instructions
Preparation
- In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and black pepper. Use your hands to mix until just combined.
- Gently roll the mixture into small balls, about 1 inch in diameter, and place them on a plate.
Cooking
- Pour half of the sweet-and-spicy sauce into the bottom of the slow cooker. Add the meatballs, and then pour the remaining sauce over the top.
- Cover and cook on low for 6 hours.
Serving
- Once cooking is complete, serve the meatballs hot, garnished with chopped green onions.
Notes
Chill your mixture for 30 minutes to help the meatballs hold their shape. Test one meatball first before cooking to adjust seasoning if necessary.