Slow Cooker Pork Roast
A comforting and flavorful dish perfect for family dinners, made in a slow cooker for ease and convenience.
Ingredients
Main Ingredients
- 3-4 pounds pork roast (shoulder or loin)
- 1 whole onion, sliced adds sweetness and depth
- 4 cloves garlic, minced brings a fragrant kick
- 2 cups low-sodium chicken broth keeps the meat moist
- 1 tablespoon dried thyme a classic herb that complements pork beautifully
- 1 tablespoon paprika for a subtle warmth and color
- Salt and pepper, to taste enhances all the flavors
Optional Ingredients
- Vegetables (carrots, potatoes) add root veggies for a complete meal
Instructions
Preparation
- Season the pork roast generously with salt, pepper, paprika, and thyme.
- Place the sliced onion at the bottom of the slow cooker.
- If adding vegetables, layer them on top of the onion.
- Sprinkle the minced garlic over the roast and veggies.
- Add chicken broth around the sides of your roast, ensuring it’s mostly submerged.
Cooking
- Cover the slow cooker, set it to low for 8 hours (or high for 4), and let it cook.
- Once cooked, shred the pork with two forks or slice it tenderly.
Notes
For added flavor, try a splash of soy sauce or different spices. Experiment with seasonal vegetables for variety, and store leftovers properly.