Slow Cooker Pepper Steak
A comforting and nostalgic dish featuring tender beef and vibrant bell peppers in a rich sauce, perfect for family gatherings and easy weeknight dinners.
Ingredients
Main Ingredients
- 1 pound beef sirloin, cut into thin strips For maximum tenderness.
- 2 cups bell peppers, chopped (red, green, yellow) For added color and sweetness.
- 1 medium onion, chopped Adds savory depth.
- 2 cloves garlic, minced For a burst of flavor.
- 1/4 cup soy sauce Use low sodium for a healthier option.
- 1 cup beef broth Creates a luscious sauce.
- 2 tablespoons cornstarch For thickening the sauce.
- to taste black pepper and salt Enhancing all the flavors.
Instructions
Preparation
- Slice the beef sirloin into thin strips. Chop the bell peppers and onion, and mince the garlic.
- In your slow cooker, layer the beef, bell peppers, onions, and garlic.
Sauce Preparation
- In a bowl, whisk together the soy sauce, beef broth, black pepper, and salt.
- Pour the sauce over the meat and veggies, allowing the flavors to mingle.
Cooking
- Cover the slow cooker and set it to low for 6-8 hours or high for 4-5 hours.
- Check that the beef is juicy and tender.
Thickening the Sauce
- About 30 minutes before serving, mix 2 tablespoons of cornstarch with a bit of cold water until smooth.
- Stir the cornstarch mixture into the slow cooker and watch the sauce thicken.
Serving
- Once the cooking time is up, give everything a gentle stir. Serve your pepper steak over rice or noodles.
Notes
For added heat, toss in sliced jalapeños or red pepper flakes. During the holidays, add a splash of cranberry juice for a sweet and tart touch. Use tamari or coconut aminos for a gluten-free option.