Slow Cooker Lemon Herb Chicken and Rice
A comforting dish with tender chicken thighs and flavorful brown rice, infused with lemon and herbs, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 lb Chicken Thighs Substitution: chicken breasts for a leaner choice.
- 1 cup Brown Rice Substitution: quinoa for a gluten-free alternative.
- 4 cups Vegetable Broth Substitution: chicken broth for a more robust flavor.
- 2 Tbsp Lemon Juice Provides a tangy kick.
- 1 Tbsp Lemon Zest Brightens the dish.
- 3 cloves Garlic, minced Essential for the aromatic base.
- 1 cup Carrots, sliced Adds sweetness and color.
- 1 Tbsp Olive Oil Adds richness and moistness.
- to taste tsp Salt and Pepper Essential seasonings.
- 1 Tbsp Fresh Herbs (thyme, parsley) Infuses the dish with herbal aroma.
Instructions
Preparation
- Season your chicken thighs with salt and pepper, then place them in the slow cooker.
- In a small pan, heat olive oil and sauté chopped garlic until fragrant.
- Stir in your brown rice and vegetable broth, then pour this mixture over the chicken.
- Layer sliced carrots and sprinkle lemon juice and zest over everything.
- Toss in fresh herbs like thyme and parsley.
- Cover the slow cooker, set it on low, and let it cook for 4-6 hours.
Notes
For extra flavor, add some freshly squeezed lemon juice just before serving. Consider growing a small herb garden for fresh access.