Slow Cooker Lemon Garlic Chicken
A comforting and flavorful dish featuring juicy chicken infused with zesty lemon and aromatic garlic, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 4 pieces Chicken thighs or breasts Thighs add richness; breasts provide leaner options.
- 4 cloves Garlic, minced Fresh cloves shine with their aromatic potency.
- 1/4 cup Lemon juice, freshly squeezed Brightens the dish; substitute with bottled juice if necessary.
- 1 cup Chicken broth Homemade or store-bought works well.
- 1 tablespoon Olive oil Adds richness; avocado oil can be substituted.
- 1 teaspoon Thyme, fresh or dried Fresh thyme adds a touch of sophistication.
- to taste Salt and pepper Essential for enhancing flavors.
Instructions
Preparation
- Pat your chicken dry and season liberally with salt and pepper.
Sautéing
- In a skillet over medium heat, drizzle a tablespoon of olive oil. Once shimmering, add minced garlic and sauté until fragrant.
Cooking
- In a slow cooker, place the chicken, sautéed garlic, thyme, chicken broth, and lemon juice. Stir gently.
- Cover and set the slow cooker to low for 4-6 hours or high for 2-3 hours.
- Once cooked, shred the chicken with two forks and mix it back into the juices.
Serving
- Garnish with lemon slices and fresh thyme before serving.
Notes
Store leftover chicken in an airtight container in the fridge for up to 4 days. For freezing, cool down adequately before transferring to a freezer-safe bag. It can be kept for up to 3 months. Reheat by thawing overnight in the fridge, then warming on the stovetop or in the microwave.