Slow Cooker Lasagna Soup
A comforting and flavorful lasagna-inspired soup made easily in a slow cooker, perfect for family gatherings.
Ingredients
Meat Base
- 1 pound ground beef or Italian sausage Use turkey for a leaner option.
- 1 onion Chopped, can use shallots for a milder taste.
- 3 cloves garlic Minced.
Soup Ingredients
- 1 can (28 ounces) crushed tomatoes Creates the luscious broth.
- 4 cups beef or vegetable broth Opt for low-sodium if desired.
- 2 tablespoons Italian seasoning For classic Italian flavor.
- 8 ounces lasagna noodles Can break into pieces.
- 2 cups fresh spinach Kale makes a great alternative.
- 1 cup ricotta cheese Can substitute with cottage cheese.
- 1 cup shredded mozzarella cheese Essential for the lasagna flavor.
- salt and pepper To taste.
Instructions
Preparation
- In a skillet over medium heat, brown the ground meat with chopped onions for 5-7 minutes. Drain excess fat if needed.
- Stir in the minced garlic and cook for an additional minute.
- Transfer the meat mixture to your slow cooker. Add crushed tomatoes, broth, Italian seasoning, salt, and pepper. Stir to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, break the lasagna noodles into pieces and stir them into the slow cooker.
- Add the fresh spinach and mix until wilted.
- Spoon in dollops of the ricotta cheese and let it melt slightly.
- Serve topped with shredded mozzarella cheese.
Notes
Add chopped red pepper flakes for spice, or substitute ground meat with lentils or mushrooms for a vegetarian version. This recipe freezes well.