Slow Cooker Honey Garlic Pork Chops
Tender, slow-cooked pork chops glazed with a sweet and savory honey garlic sauce make for a comforting and easy meal that the whole family will love.
Ingredients
Main Ingredients
- 4 pieces boneless pork chops, about 1 to 1 1/2 inches thick Choose lean or slightly marbled for juiciness.
- 1/3 cup honey Provides that glossy, sweet finish.
- 1/4 cup low-sodium soy sauce Adds savory depth; use tamari for gluten-free.
- 4 cloves garlic, minced For garlicky warmth.
- 2 tablespoons apple cider vinegar Brightens the sauce.
- 1 tablespoon Dijon mustard Optional, adds tang and body.
- 1 teaspoon smoked paprika Gives subtle warmth and color.
- 1/2 teaspoon black pepper To taste.
- 1 tablespoon cornstarch Mixed with 2 tablespoons water for thickening (optional).
- 1 tablespoon chopped parsley or green onions For garnish.
Instructions
Preparation
- Pat pork chops dry with paper towels and season both sides with salt, pepper, and smoked paprika.
Make the Sauce
- In a bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, and Dijon mustard.
Layer in the Slow Cooker
- Place the pork chops in a single layer in the slow cooker and pour the honey garlic sauce over them.
Cook
- Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the pork is tender.
Thicken the Sauce (Optional)
- If you prefer a lacquered glaze, transfer the sauce to a small saucepan and simmer with the cornstarch slurry until thickened.
Finish and Serve
- Spoon the sauce over the pork chops, garnish with parsley or green onions, and serve hot.
Notes
For a caramelized finish, quickly sear the chops in a hot pan before slow cooking. Add vegetables for a one-pot meal.