Slow Cooker Chicken with Stuffing
An effortless and comforting one-pot meal that features tender chicken breasts simmered with flavorful stuffing and creamy sauce, perfect for busy weekdays.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use fresh or frozen.
- 1 package stuffing mix Opt for classic or herb stuffing.
- 1 can cream of chicken soup Choose low-fat or homemade for a healthier twist.
- 1 cup chicken broth Vegetable broth can be used as a substitute.
Instructions
Preparation
- Place the chicken breasts at the bottom of your slow cooker. Season with salt and pepper if desired.
- In a bowl, combine the cream of chicken soup with the chicken broth, mixing well to create a smooth sauce.
- Sprinkle the stuffing mix evenly over the chicken.
- Gently pour the cream of chicken mixture over the stuffing, ensuring it’s evenly saturated.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours. Your kitchen will smell amazing within the first hour.
Serving
- Shred the chicken right in the pot for easier serving and enjoy the warm, comforting goodness.
Notes
For a healthier option, use whole grain stuffing or add chopped vegetables like carrots and celery. You can also add spices like garlic powder or paprika for extra flavor.