Slow Cooker Chicken Spinach Lasagna
A comforting and nutritious lasagna made effortlessly in a slow cooker, featuring layers of chicken, spinach, and melty cheese, perfect for family dinners.
Ingredients
Lasagna Ingredients
- 9 pieces Lasagna Noodles Use no-boil noodles or substitute with lentil or zucchini slices for a gluten-free option.
- 2 cups Cooked Chicken Breasts Use lean chicken or shredded rotisserie chicken for convenience.
- 8 ounces Fresh Spinach Can substitute with kale or frozen spinach, drained well.
- 15 ounces Ricotta Cheese For a lighter version, use cottage cheese.
- 2 cups Mozzarella Cheese Can use dairy-free mozzarella if desired.
- 1/2 cup Parmesan Cheese Nutritional yeast can be substituted for a dairy-free option.
- 3 cups Marinara Sauce Use homemade or store-bought.
- 2 cloves Garlic Minced.
- 1 medium Onion Chopped.
Instructions
Preparation
- Chop the onion and cook it with minced garlic until fragrant.
- In your slow cooker, spread a thin layer of marinara sauce.
Layering
- Layer noodles, chicken, spinach, ricotta, mozzarella, and sauce in the slow cooker.
- Repeat the layers until you reach the top.
Cooking
- Sprinkle parmesan on the final layer.
- Cook on low for 4-6 hours or on high for 2-3 hours.
Serving
- Let the lasagna sit for about 10 minutes before serving.
Notes
Consider adding extra vegetables like zucchini or bell peppers, and herbs like fresh basil for additional flavor. This dish is also great for leftovers and can be frozen.