Slow Cooker Chicken and Stuffing
Experience the ultimate comfort food with tender chicken and savory stuffing, slow-cooked to perfection for a cozy dinner.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Lean protein that becomes effortlessly tender.
- 2 cups stuffing mix The heart of the dish, soaking up all the delicious flavors.
- 1 can cream of chicken soup Adds creaminess and flavor.
- 1.5 cups chicken broth For perfect moisture and depth (or vegetable broth for a vegetarian option).
- 1 cup diced celery Adds crunch and freshness.
- 1 cup diced onions Aromatic base that enhances flavors.
- 1 teaspoon garlic powder Gives a savory kick.
- to taste Salt and pepper Essential seasoning for flavor depth.
Instructions
Preparation
- Start by placing the chicken breasts at the bottom of your slow cooker. Sprinkle them with salt, pepper, and garlic powder.
- In a separate bowl, combine the stuffing mix, diced celery, and onions. Then, stir in the cream of chicken soup and chicken broth until well mixed.
- Pour the stuffing mixture over the chicken evenly, ensuring everything is well covered.
- Set your slow cooker to low for 6-8 hours or high for 3-4 hours.
- When the chicken is fork-tender, gently shred it with two forks and mix it back into the stuffing. Season to taste and serve hot.
Notes
For deeper flavor, consider searing the chicken before placing it in the slow cooker. Use good-quality broth for best results. Gluten-free options available by substituting stuffing.