Slow Cooker Cheesy Potatoes
A comforting dish of cheesy potatoes, perfect for family gatherings and chilly evenings.
Ingredients
Main Ingredients
- 2 pounds russet or Yukon gold potatoes Go for the best texture.
- 1 cup sour cream Greek yogurt is a lighter alternative.
- 1 cup shredded cheddar cheese Feel free to use any cheese you enjoy.
- 1 can cream of chicken soup Use a homemade version if preferred.
- 1/2 cup diced onion Shallots can be used for a milder flavor.
- Salt and pepper To taste.
- Optional mix-ins: crispy bacon, green onions, broccoli Add any optional ingredients for extra flavor.
Instructions
Preparation
- Wash and peel the potatoes and cut them into thin slices.
- In a bowl, mix the sour cream, cream of chicken soup, diced onion, salt, and pepper until well combined.
Cooking
- Layer the potato slices in the slow cooker, followed by a spoonful of the creamy mixture and a sprinkle of cheddar cheese. Repeat until all ingredients are used, finishing with cheese on top.
- Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours, until potatoes are tender and cheese is gooey.
Serving
- Add optional toppings like crispy bacon bits or chopped green onions before serving.
Notes
These potatoes make great leftovers. Store them in an airtight container for up to 3 days, or freeze. When reheating, add a touch of milk or cream for creaminess.