Slow Cooker Beef Ramen Noodles
A heartwarming dish featuring tender beef, flavorful broth, and satisfying ramen noodles, perfect for cozy family dinners.
Ingredients
Main ingredients
- 2 lbs Beef Chuck Roast Trim excess fat and cut into chunks.
- 4-5 packs Ramen Noodles Discard the seasoning packet.
- 6 cups Low-Sodium Beef Broth A healthier option for flavor.
- 1/3 cup Soy Sauce Provides depth of flavor.
- 4 cloves Garlic, minced Essential for flavor.
- 1 inch Ginger, minced Adds warmth and spice.
- to taste Green Onions (for garnish) Adds freshness.
- Vegetables (carrots, mushrooms, or bok choy) Feel free to mix and match for color and nutrients.
Instructions
Preparation
- Begin by trimming excess fat from the beef chuck roast, then cut into chunks. Season lightly with salt and pepper.
- Place the beef in the slow cooker and add minced garlic and ginger, followed by the chuck roast, broth, soy sauce, and assorted vegetables.
Cooking
- Cover and set your slow cooker to low for 8 hours, or high for 4 hours.
- About 10 minutes before serving, prepare the ramen noodles separately according to package instructions, but do not overcook.
Serving
- Once the beef is tender, shred it with two forks. Add the cooked ramen noodles to the slow cooker, stirring gently to mix everything together.
- Serve into bowls and garnish with chopped green onions.
Notes
This dish is great for leftovers; it tastes even better the next day. To reheat, add a bit more broth to prevent dryness. You can also freeze it for up to three months.