Slow Cooker BBQ Pulled Pork
A tender and flavorful Slow Cooker BBQ Pulled Pork that's simple to prepare and perfect for gatherings or meal prep.
Ingredients
Pork and Seasoning
- 3-4 lbs pork shoulder (also known as pork butt) This cut is ideal due to its marbling of fat, ensuring tenderness and flavor.
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika Adds a rich smoky flavor.
Sauces and Additional Flavors
- 1 cup BBQ sauce Use your favorite brand or homemade.
- 1/2 cup apple cider vinegar For a tangy zing that balances the sweetness of the BBQ sauce.
- 1 tablespoon Worcestershire sauce Deepens the flavor profile.
- 1-2 tablespoons brown sugar Optional, for additional sweetness.
For Serving
- Buns and coleslaw To complete your sandwich presentation.
Instructions
Preparation
- Begin by patting the pork shoulder dry with paper towels.
- Mix salt, black pepper, garlic powder, onion powder, and smoked paprika in a small bowl.
Seasoning
- Generously rub the seasoning mix all over the pork.
- Let the seasoned pork sit for about 15-30 minutes to enhance flavor and tenderness.
Cooking
- Place the seasoned pork shoulder in the slow cooker.
- Pour the BBQ sauce, apple cider vinegar, and Worcestershire sauce over the top.
- Cover the slow cooker with the lid and set to low for 8 hours or high for 4-5 hours.
- Avoid lifting the lid to keep the heat contained.
Finishing Touch
- Once the cooking time is over, remove the pork from the slow cooker and let it rest for a few minutes.
- Use two forks to shred the pork into bite-sized pieces.
- Return the shredded pork to the slow cooker and mix it with the remaining juices.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat using the microwave or stovetop, adding a splash of BBQ sauce to keep the meat moist.