Slow Cooker BBQ Chicken
A tender and juicy chicken dish cooked in a sweet and tangy BBQ sauce, perfect for family gatherings and cozy evenings.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts Thighs can be swapped for richer flavor.
- 1 cup BBQ sauce Homemade or store-bought; feel free to spice it up!
- 1/4 cup apple cider vinegar Adds a zesty kick.
- 2 tablespoons brown sugar For a touch of sweetness.
- 1 tablespoon Worcestershire sauce Depth of flavor.
- 1 teaspoon garlic powder Or fresh minced garlic for a bolder taste.
- 1/2 teaspoon onion powder For that aromatic backdrop.
- to taste salt and pepper Season to your preference.
Instructions
Preparation
- Rinse the chicken breasts under cold water and pat them dry with a paper towel. Place them at the bottom of your slow cooker.
- In a small bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until thoroughly combined.
- Pour the mixture over the chicken, ensuring each piece is well-coated.
Cooking
- Cover the slow cooker with the lid and set it to cook on low for 6-8 hours or high for 4 hours.
- Once fully cooked, use two forks to shred the chicken right in the slow cooker.
Serving
- Transfer the succulent BBQ chicken to plates or buns and serve.
Notes
Store leftovers in an airtight container for up to 4 days or freeze in zip-top bags for up to 3 months. Thaw overnight in the fridge for the best texture.