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Slow Cooker Bacon Wrapped Lil' Smokies

A quick and indulgent dish featuring lil' smokies wrapped in crispy bacon, perfect for gatherings and family fun.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 2 packages Lil' Smokies Small sausages, packed with flavor.
  • 1 pound Bacon Use regular or thick-cut.
  • 1 cup Brown Sugar Adds sweetness.
  • to taste BBQ Sauce Optional for glazing.
  • as needed Toothpicks To hold the bacon-wrapped smokies.

Instructions
 

Preparation

  • Cut each bacon strip into thirds.
  • Wrap each lil' smokie with a piece of bacon and secure it with a toothpick.

Cooking

  • Place the bacon-wrapped smokies in the slow cooker in a single layer.
  • Sprinkle brown sugar over the top.
  • Cover and set the slow cooker on low for 2-3 hours until the bacon is crispy.
  • Serve with BBQ sauce on the side or brushed on top before serving.

Notes

For variations, spice it up with chili powder or use turkey bacon for a healthier option. Leftovers can be refrigerated for up to 4 days or frozen for up to 2 months.
Keyword Bacon Wrapped, Easy Recipe, Lil' Smokies, Party Food, Slow Cooker