Slow Cooker Apple Crisp
A comforting dessert with cinnamon-sugar apples and a crunchy oat topping, perfect for a cozy autumn evening.
Ingredients
Filling
- 6 cups sliced apples Use Granny Smith or Honeycrisp for a balance of tart and sweet.
- 1 cup brown sugar Adds depth and moisture to the filling. Light or dark brown sugar work equally well.
- 1 tablespoon lemon juice Brightens the apple flavor and prevents browning.
- 1 teaspoon ground cinnamon For that warm, cozy aroma.
Topping
- 1 cup rolled oats Use old-fashioned for the best texture.
- ½ cup all-purpose flour Binds your topping together beautifully.
- ½ cup unsalted butter, melted Imparts richness; you can substitute coconut oil for a dairy-free version.
- ¼ teaspoon salt Balances the sweetness, enhancing the overall flavor.
Optional Toppings
- vanilla ice cream To elevate the experience.
- whipped cream To elevate the experience.
Instructions
Preparation
- Wash, peel, and slice your apples. Toss them in a large bowl with brown sugar, lemon juice, and cinnamon.
- Layer the apple mixture into your slow cooker, spreading it evenly.
Crisp Topping
- In another bowl, mix together the rolled oats, flour, melted butter, and salt until it resembles a coarse crumble.
- Sprinkle the oat mixture over the apples, covering them evenly.
Cooking
- Cover your slow cooker and set it to low. Let it cook for about 4 hours (or 2 hours on high).
Serving
- Once completed, scoop warm portions into bowls and add a dollop of vanilla ice cream or whipped cream if you're feeling indulgent.
Notes
Optional: Substitute half of the brown sugar with unsweetened applesauce for a healthier option. Add nuts for extra crunch, or spice it up with a pinch of nutmeg or ginger.