Slow Cooker Apple Crisp
A warm and comforting dessert featuring tender apples baked with spices and a buttery crumble topping, perfect for cozy gatherings.
Ingredients
Filling
- 6 cups apples (about 6 medium) Choose a mix of tart and sweet varieties like Granny Smith and Honeycrisp for depth of flavor.
- 1 tablespoon lemon juice Helps brighten the apple flavor and keeps them from browning.
- 1/2 cup brown sugar Provides comforting caramel-like sweetness.
- 1 teaspoon ground cinnamon Adds warmth and holiday cheer.
- 1/2 teaspoon ground nutmeg Enhances the complexity of flavors.
Topping
- 1 cup rolled oats Use whole oats for a heartier texture.
- 1/2 cup all-purpose flour Creates that delightful crisp topping.
- 1/2 cup cold butter (cut into cubes) Key ingredient for achieving the buttery crumble.
- 1/4 cup granulated sugar Balances sweetness in the topping.
Instructions
Preparation
- Peel, core, and slice your apples. Toss them in a bowl with lemon juice, brown sugar, cinnamon, and nutmeg, ensuring they’re well-coated.
- Layer the spiced apples into the bottom of your slow cooker.
Topping
- In a separate bowl, combine rolled oats, flour, granulated sugar, and cold butter. Mix until crumbs begin to form.
- Sprinkle the oat mixture generously over the apples, striving for an even layer.
Cooking
- Cover and cook on low for 4 to 5 hours or high for 2 hours.
- Check for doneness; when the apples are tender and the topping is golden brown, it’s ready.
Notes
Feel free to swap out the apples for pears or peaches during their peak seasons. Serve warm with ice cream for a delightful treat.