Slow Cooker Amish Christmas Ham
A comforting and festive dish perfect for holiday gatherings, this slow-cooked ham is easy to prepare and deliciously satisfying.
Ingredients
Main Ingredients
- 1 piece Bone-in ham Opt for a pre-cooked ham for ease.
- 1 cup Brown sugar Adds a sweet caramelized crust.
- 1/2 cup Honey Natural sweetness paired with ham.
- 1/4 cup Dijon mustard For tanginess.
- 1/4 cup Apple cider vinegar Infuses tartness and depth.
- 5 whole Cloves Aromatic and enhances flavor.
Instructions
Preparation
- Remove the ham from its packaging and pat it dry with paper towels.
- In a bowl, combine brown sugar, honey, Dijon mustard, and apple cider vinegar. Mix until smooth.
- Use a sharp knife to score the surface of the ham in a diamond pattern.
- Rub the glaze all over the ham, ensuring it is generously coated.
- Position the ham in the slow cooker, and pour any leftover glaze on top.
Cooking
- Cover and cook on low for 6-8 hours, depending on the size of your ham.
- Once done, slice the ham and serve it warm.
Notes
You can add sliced apples or pineapple rings for a fruity twist. Fresh herbs like rosemary or thyme can be added for more depth, and spices like cinnamon or nutmeg can elevate the dish's holiday feel.