Sloppy Joe Stuffed Peppers
Comforting stuffed peppers filled with savory ground beef, zesty Sloppy Joe sauce, and topped with gooey cheese, perfect for family dinners.
Ingredients
For the Peppers
- 4 large large bell peppers Choose vibrant red, yellow, or green peppers; each adds a unique sweetness.
- 1 pound ground beef For a lighter option, try lean turkey or a plant-based substitute.
- 1 cup onion, chopped Yellow or sweet onion brings essential flavor.
- 2 cloves garlic, minced Fresh garlic adds aromatic depth.
- 1 cup Sloppy Joe sauce Store-bought or homemade, use canned tomato sauce mixed with Worcestershire sauce and brown sugar for a homemade touch.
- 1 teaspoon paprika This spice adds a wonderful smokiness.
- to taste salt and pepper Essential seasonings that elevate every dish.
- 1 cup shredded cheese Cheddar or Monterey Jack works wonderfully for that gooey topping.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and scoop out the seeds. Place them upright in a baking dish.
- In a large skillet, heat a drizzle of oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic for 1 minute.
Cooking
- Add the ground beef to the skillet. Cook until browned and no longer pink, breaking it apart with a spatula.
- Stir in the Sloppy Joe sauce and season with paprika, salt, and pepper. Let it simmer for a few minutes until thickened.
- Spoon the meaty mixture into each bell pepper, packing them generously.
- Top each stuffed pepper with shredded cheese.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil for the last 5 minutes.
Serving
- Let the peppers rest for a few minutes before serving.
Notes
For added spice, include diced jalapeños or hot sauce in the meat mixture. These peppers can be made a day ahead, wrapped, and refrigerated until ready to bake.