Sloppy Joe Casserole
A heartwarming and cheesy casserole that brings the nostalgic flavor of Sloppy Joes into a delicious baked dish, perfect for family gatherings and busy weeknights.
Ingredients
Meat and Base
- 1 pound ground beef (or turkey) Use turkey for a lighter option.
- 1 medium onion, diced Adds sweetness and depth.
- 1 medium green bell pepper, diced For a pop of color and crunch.
- 2 cloves garlic, minced Enhances flavor.
Sauce and Extras
- 1 cup barbecue sauce Choose your favorite brand.
- 1 can (15 oz) kidney beans, drained and rinsed Adds nutrition and texture.
- 2 cups corn (frozen or canned) Adds sweetness.
Toppings
- 2 cups shredded cheese (cheddar or a blend) For gooey topping.
- 1 bag (12 oz) tortilla chips Adds crunch to the top.
- to taste salt and pepper Simple seasonings that elevate all flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat if necessary.
- Add the diced onion, green bell pepper, and minced garlic to the pan. Cook for another 5 minutes until the veggies soften.
- Stir in the barbecue sauce, kidney beans, and corn. Cook together for about 2-3 minutes.
Assembly
- In a greased casserole dish, spread half of the meat mixture as the base.
- Sprinkle a layer of tortilla chips over the meat, then add half of the cheese.
- Repeat with the remaining meat mixture and finish with the rest of the cheese on top.
Baking
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Let it rest for a few minutes before serving, maybe sprinkle with chopped green onions.
Notes
Consider adding cream cheese for creaminess or jalapeños for heat. Mix in spinach or kale for added nutrition. Store leftovers in airtight containers for up to 3 days in the refrigerator or freeze for 2 months.