Skillet Chicken and Mushrooms in Gravy
A comforting dish featuring tender chicken and earthy mushrooms in a rich, creamy gravy, perfect for busy weeknights or family dinners.
Ingredients
Main Ingredients
- 4 pieces Chicken Breasts or thighs, boneless, skinless Medium-sized for a lean, easy cook.
- 8 ounces Mushrooms, sliced (button or cremini work beautifully)
- 3 cloves Garlic, minced Provides a robust flavor base.
- 1 medium Onion, diced Adds sweetness.
- 1 cup Chicken broth Ensures richness in your gravy.
- ½ cup Heavy cream (or milk) Can swap with coconut milk for a dairy-free option.
- 2 tablespoons Flour To thicken the gravy; cornstarch is a gluten-free alternative.
- 2 tablespoons Olive oil For sautéing.
- Seasonings: Salt, pepper, and fresh thyme or parsley To taste.
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat until hot.
- Pat the chicken dry and season both sides generously with salt and pepper.
- Sear the chicken in the hot skillet, cooking for about 5 minutes on each side until golden brown and cooked through. Remove from skillet and let rest.
Cooking
- In the same skillet, add more olive oil if needed, then toss in the diced onion and sauté until translucent, about 3 minutes.
- Add minced garlic and sauté for another minute until fragrant.
- Stir in the sliced mushrooms and cook until they soften and begin to brown, about 5-7 minutes.
- Sprinkle flour over the mushrooms and onions, stirring to coat.
- Slowly pour in the chicken broth while stirring to prevent lumps. Continue to simmer until thickened.
- Stir in heavy cream and return the chicken to the pan. Simmer for an additional 3 minutes.
- Season with thyme or parsley, serve warm, and enjoy.
Notes
For a healthier option, add veggies like spinach or peas. You can also use turkey or mushrooms as protein alternatives. Store leftovers in an airtight container in the refrigerator for up to 3 days.