Simple Tzatziki Rotisserie Chicken Salad
A bright and creamy salad featuring shredded rotisserie chicken and a tangy tzatziki dressing, perfect for a quick, nourishing meal.
Ingredients
Chicken and Dressing
- 3 cups shredded rotisserie chicken Use white meat for a leaner salad, dark meat for richer flavor.
- 1 cup Greek yogurt Full-fat for creamier texture, or low-fat for a lighter version.
- 1 medium cucumber Seeded and finely diced.
- 1 clove garlic Minced for warm savory note.
- 2 tablespoons lemon juice Brightens and balances the yogurt.
- 1 tablespoon extra-virgin olive oil Adds silkiness to the dressing.
- 2 tablespoons fresh dill Chopped for herbaceous aroma.
- 1/4 small red onion Thinly sliced (optional).
- 1 cup cherry tomatoes Halved for color and sweetness.
- Salt and freshly ground black pepper To taste.
- Kalamata olives, sliced Optional for briny, Mediterranean twist.
Instructions
Preparation
- Remove the skin from the rotisserie chicken and shred the meat into bite-sized pieces. Place in a large bowl.
- Grate or finely dice the cucumber, then squeeze gently in a towel to remove excess water. Add to the bowl.
- In a small bowl, whisk together Greek yogurt, minced garlic, lemon juice, olive oil, chopped dill, salt, and pepper until silky. Adjust lemon or salt as needed.
- Pour the tzatziki dressing over the shredded chicken and cucumbers. Toss gently to coat.
- Fold in cherry tomatoes, thinly sliced red onion, and olives if using.
- Let the salad rest in the fridge for 10 minutes if possible to deepen the flavors.
Serving
- Serve chilled or at room temperature over greens, in pita pockets, or alongside warm pita chips.
Notes
Make it a grain bowl by serving over warm quinoa or farro. Add roasted vegetables for extra flavor. For a lower-carb version, swap tomatoes for extra crunchy bell pepper.