Shredded Beef Chili with Meat
This comforting Shredded Beef Chili with Meat combines tender beef with hearty beans, spices, and vegetables for a cozy dish perfect for family gatherings.
Ingredients
Main Ingredients
- 2 pounds beef chuck roast Perfect for shredding and absorbs flavors beautifully.
- 1 can (15 oz) kidney beans Feel free to substitute with black beans for variety.
- 1 can (15 oz) diced tomatoes Opt for fire-roasted if you want an extra kick.
- 1 medium onion, diced Shallots can work too for a milder taste.
- 3 cloves garlic, minced Transforms your chili into something extraordinary.
- 2 tablespoons chili powder Adjust based on your spice tolerance.
- 1 teaspoon cumin Use smoked cumin for a unique twist.
- to taste salt and pepper Enhances all the lovely flavors.
Optional Toppings
- to taste sour cream
- to taste fresh cilantro
- to taste shredded cheese
Instructions
Preparation
- In a hot skillet, add a bit of oil and sear the beef chuck roast on all sides until browned.
- Transfer the seared beef to your slow cooker.
- Sprinkle the chopped onion and bell pepper around the beef, and top with minced garlic.
- Pour the can of diced tomatoes and kidney beans over the beef and veggies.
- Sprinkle the chili powder, cumin, salt, and pepper, ensuring a good blend.
Cooking
- Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- Once the beef is fork-tender, remove it from the cooker, shred it with two forks, and return it to the pot.
Final Touches
- Before serving, taste your chili and adjust seasonings if necessary.
Notes
Make it a day ahead for even better flavor. Serve with warm cornbread or crusty bread.