Shepherd's Pie
A comforting dish layered with ground meat and vegetables, topped with creamy mashed potatoes, perfect for bringing family and friends together.
Ingredients
Meat and Vegetables
- 1 lb ground lamb or beef Feel free to swap the lamb for beef for a milder flavor or a plant-based option for a vegetarian twist.
- 1 cup diced carrots You can use frozen mixed vegetables for convenience.
- 1 cup frozen peas Fresh peas work too; just toss them in for the last few minutes of cooking.
- 1 medium onion, diced
- 2 cloves garlic, minced For that aromatic undertone.
- 2 tbsp tomato paste
- 1 cup beef or vegetable broth
- 1 tbsp Worcestershire sauce A splash of this adds depth.
Topping
- 4 cups mashed potatoes You can use store-bought for a quicker prep.
- Salt and pepper to taste
- 1 tbsp olive oil Feel free to use butter for a richer flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until translucent.
- Add the ground meat, breaking it down with a spatula until browned and fully cooked.
- Stir in the diced carrots and peas, letting them cook for about 5 minutes until they soften.
- Mix in the tomato paste and Worcestershire sauce, cooking for another 2 minutes. Pour in the broth and season with salt and pepper to taste.
- Transfer the meat mixture to a baking dish, spreading it evenly.
- Top with the creamy mashed potatoes, smoothing it out or creating peaks.
Baking
- Place your Shepherd's Pie in the oven and bake for about 25-30 minutes, until the top is golden brown and slightly crisp.
Serving
- Remove from the oven and let it cool for a few minutes before serving.
Notes
Consider using sweet potatoes for a nutritious twist or add cheese on top for extra indulgence. Leftovers can be stored in an airtight container in the fridge for up to three days.