Sheet Pan Sausage with Potatoes & Green Beans
A comforting one-pan meal featuring roasted sausage, crispy potatoes, and fresh green beans, perfect for busy weeknights and festive gatherings.
Ingredients
Main Ingredients
- 1 pound smoked sausage Choose your favorite, like Italian, kielbasa, or chicken sausage.
- 1 pound baby potatoes Use red or Yukon Gold; halve or quarter for quicker cooking.
- 8 ounces fresh green beans Trimmed; can substitute with broccoli or asparagus.
- 3 tablespoons olive oil Adds richness; avocado oil can be used for a different flavor.
- 2 teaspoons garlic powder For depth; fresh minced garlic offers a stronger flavor.
- 1 teaspoon smoked paprika Adds warmth; swap for chili powder for heat.
- to taste none Salt and pepper Fresh herbs like rosemary or thyme enhance seasoning.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash the baby potatoes and cut them into halves or quarters.
- Trim the ends of the green beans.
Cooking
- In a large baking dish or sheet pan, add the prepared potatoes, green beans, and sliced sausage. Spread them out evenly.
- Drizzle with olive oil and sprinkle garlic powder, smoked paprika, salt, and pepper. Toss to coat evenly.
- Ensure the ingredients are in a single layer for proper roasting.
- Roast for about 20 minutes or until the potatoes are fork-tender and the sausage is caramelized. Toss halfway through for even cooking.
- After removing from the oven, let it cool slightly before serving.
Notes
Consider using turkey or chicken sausage for a healthier option. Seasonal twists include swapping green beans with Brussels sprouts or asparagus.