Sheet Pan BBQ Chicken Pizza
A delightful and comforting BBQ chicken pizza baked perfectly on a sheet pan, ideal for family gatherings and easy meal solutions.
Ingredients
Pizza Base Ingredients
- 1 large sheet pizza dough Perfect for a thick, satisfying crust; feel free to use store-bought for convenience.
Topping Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for a quick option, or grill fresh chicken for added flavor.
- 1 cup BBQ sauce Choose your favorite brand or make your own for a personalized kick.
- 2 cups shredded mozzarella cheese Try a blend of cheeses for extra flavor.
- 1/2 cup red onion, thinly sliced Caramelize for a sweeter profile if preferred.
- 1/4 cup fresh cilantro, chopped Omit if you’re not a fan.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough onto a parchment-lined baking sheet, stretching it to cover the entire surface.
- In a bowl, combine the shredded chicken and BBQ sauce, mixing well to coat every piece.
Assembly
- Spread the BBQ chicken mixture evenly over the dough.
- Sprinkle a generous amount of shredded mozzarella cheese over the chicken.
- Scatter the thinly sliced red onions atop the cheese.
Baking
- Bake in the preheated oven for 20–25 minutes, until the cheese is bubbly and golden brown.
- Once out of the oven, let it cool for a minute, then sprinkle with fresh cilantro before slicing it into squares.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes. For longer storage, freeze slices wrapped tightly for up to 2 months.