Savory Thai Basil Beef Rice Paper Rolls
Delight in these fresh and flavorful rice paper rolls filled with savory beef, fresh veggies, and aromatic Thai basil, served with a creamy peanut sauce.
Ingredients
For the Rolls
- 12 pieces Rice paper wrappers Look for round wrappers for best results.
- 1 lb Ground beef Use lean cut or substitute with ground turkey or chicken.
- 1 cup Thai basil Aromatic and slightly peppery.
- 1 cup Mixed vegetables (carrots, bell peppers, cucumber) Finely julienned for crunch and color.
- 2 cloves Garlic Minced.
- 1 inch Ginger Grated.
- 2 tbsp Soy sauce For seasoning.
- 1 cup Peanut sauce For dipping.
Instructions
Cooking the Beef
- In a skillet over medium heat, add the ground beef. As it cooks, break it apart with a wooden spoon. Once it’s browned and cooked through, drain excess fat.
- Stir in minced garlic and grated ginger to the beef, cooking for an additional minute until fragrant.
- Pour in soy sauce, then toss in the Thai basil. Stir until well combined.
Preparing the Rolls
- While the beef cools, julienne your chosen vegetables.
- Fill a shallow dish with warm water and soak rice paper wrappers one at a time for about 10-15 seconds until just pliable.
- Lay the wrapper on a clean surface, add a couple of spoonfuls of the beef mixture and veggies. Fold the sides inward and roll tightly from the bottom up.
- Arrange the rolls on a platter and serve with your favorite peanut sauce for dipping.
Notes
For a vegetarian option, swap the beef for tofu or a mixture of mushrooms and zucchini. Use fresh vegetables for the best crunch and taste. Leftover rolls can be stored in an airtight container in the refrigerator for up to 2 days. Keep filling separate from wrappers if making ahead to avoid sogginess.