Savory Sausage, Green Beans, and Potato Bake
A comforting dish that combines savory sausage, fresh green beans, and hearty potatoes, perfect for family dinners.
Ingredients
Main Ingredients
- 1 pound Italian sausage Choose your favorite type—sweet or spicy—for depth of flavor.
- 2 cups fresh green beans Trimmed and halved; they add crunch and vibrant color.
- 4 medium potatoes Yukon Gold or red potatoes work beautifully; they hold their shape and add creaminess.
- 1 medium onion Chopped; it provides sweetness and aroma.
- 3 cloves garlic Minced; fresh garlic makes all the difference in flavor.
- 1 teaspoon dried Italian herbs A blend of basil, oregano, and thyme elevates the dish.
- to taste Salt and pepper Essential for enhancing overall flavors.
- 2 tablespoons olive oil For sautéing and drizzling – adds richness and helps with roasting.
- to taste Parmesan cheese (optional) A sprinkle on top for an indulgent touch; feel free to skip or substitute with nutritional yeast for a vegan option.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, add the Italian sausage and break it up with a wooden spoon. Cook until browned, about 5-7 minutes.
- Add the chopped onion and minced garlic to the skillet. Sauté for an additional 3 minutes until the onion becomes translucent.
- While the sausage is cooking, wash and chop the potatoes into bite-sized pieces. Add them to the skillet and cook for another 5 minutes, stirring occasionally.
- Add the fresh green beans, dried Italian herbs, salt, and pepper to the skillet. Drizzle with olive oil and stir to combine.
- Pour the sausage-vegetable mixture into a greased 9×13-inch baking dish and spread it evenly.
- Bake in the preheated oven for 20 minutes, or until the potatoes are tender and everything is slightly caramelized. If using Parmesan cheese, sprinkle it on top during the last 5 minutes of baking.
- Remove from the oven and let it rest for a few moments before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and can be reheated in the microwave or sautéed on the stovetop.