Savory Cabbage Beef Bake
A hearty and comforting bake filled with tender cabbage, flavorful beef, and melted cheese that brings family together.
Ingredients
Main Ingredients
- 1 medium head cabbage Tender and sweet, the cornerstone of the dish.
- 1 lb ground beef Rich in flavor and protein; can substitute with ground turkey or chicken.
- 1 onion, diced Adds aromatic depth and sweetness.
- 2 cloves garlic, minced Infuses the dish with an irresistibly savory aroma.
- 2 cups shredded cheese (cheddar or mozzarella) Gooey goodness; consider dairy-free alternatives.
- 1 can diced tomatoes Brings moisture and acidity to balance the flavors.
- Salt and pepper To taste.
- 1 teaspoon Italian seasoning Adds a delightful herb mix for warmth.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a large skillet over medium heat, brown the ground beef with diced onion and minced garlic until the meat is no longer pink.
- Drain excess fat and stir in the can of diced tomatoes, Italian seasoning, salt, and pepper. Cook for another 5 minutes.
- Chop the cabbage into bite-sized pieces and spread half in the greased baking dish.
- Layer half of the cooked beef mixture over the cabbage, followed by a layer of cheese. Repeat with remaining cabbage, beef, and cheese.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Notes
Add chopped bell peppers or mushrooms for more veggies. For a crunch, top with breadcrumbs and paprika.