Sausage and Potato Skillet
A quick and easy one-pan meal featuring golden-brown potatoes and juicy sausage, perfect for cozy gatherings.
Ingredients
Main Ingredients
- 1 pound Italian sausage Choose sweet or spicy based on preference; ground sausage can be used.
- 4 medium potatoes Yukon Gold or red potatoes recommended; sweet potatoes can be substituted.
- 1 bell pepper Any color adds sweetness; mix colors for presentation.
- 1 onion Yellow or white onions work well; shallots for milder taste.
- 2 cloves garlic Fresh garlic preferred; garlic powder can work in a pinch.
- 1 teaspoon paprika Smoked paprika can enhance flavor.
- Salt and pepper Essential for seasoning; taste as you go.
- 1 tablespoon olive oil Non-stick spray or butter can be used as substitutes.
Instructions
Preparation
- Dice the potatoes into bite-sized chunks, chop the onion and bell pepper, and mince the garlic.
Cooking
- In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, about 5-7 minutes.
- Remove the sausage from the skillet and set aside. Sauté the onion and bell pepper in the same skillet until softened, about 5 minutes.
- Add the chopped potatoes to the skillet, sprinkle with paprika, salt, and pepper, and stir well. Cover and cook for about 10 minutes, stirring occasionally.
- Once the potatoes are tender, return the sausage to the skillet along with the minced garlic and cook for another 3-5 minutes.
- Taste and adjust seasoning if necessary, then serve hot and enjoy.
Notes
For a lighter version, opt for turkey or chicken sausage. Seasonal vegetables like zucchini can be added for variety. Fresh herbs can be added before serving for enhanced flavor.