Saucy Vegetable Stir Fry
A colorful and heartwarming meal featuring vibrant vegetables and a flavorful sauce, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 2-3 cups Mixed vegetables (bell peppers, broccoli, snap peas, carrots) Use whatever veggies you have on hand.
- 3 cloves Garlic, minced Adds fragrance to the dish.
- 1 tablespoon Ginger, minced A splash of warmth and zest.
- 1/4 cup Soy Sauce Use low-sodium if preferred.
- 2 tablespoons Sesame Oil Provides a nutty depth.
- 1 tablespoon Cornstarch For thickening the sauce.
- to taste Spring Onions, for garnish Adds freshness and color.
Instructions
Preparation
- Chop the vegetables into bite-sized pieces and prepare the garlic and ginger.
Making the Sauce
- In a small bowl, whisk together soy sauce, sesame oil, and cornstarch until smooth. Set aside.
Cooking
- Heat a drizzle of oil in a wide skillet or wok over medium-high heat.
- Add the minced garlic and ginger and sauté for about 30 seconds until fragrant.
- Toss in the vegetables and stir-fry for 5-7 minutes until crisp-tender.
- Pour the prepared sauce over the veggies and stir to coat. Cook for another 2-3 minutes until the sauce thickens.
- Remove from heat and garnish with chopped spring onions.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month. Reheat in a skillet or microwave before serving.