Rotel Cream Cheese Sausage Balls

A tantalizing blend of spices, cream cheese, and savory sausage, perfect for parties and gatherings.

Prep Time 15

Cook Time 20

Total Time 35

Course Appetizer, Snack

Cuisine American

Servings 20 pieces

Calories 190 kcal

1 pound sausage (breakfast sausage works well)
8 ounces cream cheese, softened For a lighter version, use Greek yogurt.
1 can Rotel tomatoes (10 oz, undrained) Make sure to drain if excess moisture is a concern.
2 cups shredded cheddar cheese Sharp cheddar enhances flavor.
2 cups baking mix (e.g., Bisquick) Substitute with a gluten-free baking mix for gluten-free diets.

1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
½ teaspoon cayenne pepper (optional, for a kick) Adjust to customize spice level.

Preheat your oven to 350°F (175°C). This ensures that your sausage balls cook evenly.
In a large mixing bowl, thoroughly combine the softened cream cheese and sausage until smooth.
Mix in the undrained can of Rotel, the shredded cheddar cheese, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
Gradually fold in the baking mix until everything is well combined.
With clean hands, scoop out tablespoon-sized portions and roll them into balls.
Place the sausage balls on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.

For healthier alternatives, consider using lower-fat cream cheese, whole wheat baking mix, or vegetable protein.

Keyword Cream Cheese, finger food, Party Food, Rotel, sausage balls