Rolled Sugar Cookies
Delightfully soft and sweet, these rolled sugar cookies are perfect for any occasion and make for a fun family baking activity.
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour The backbone of your cookies, providing structure and texture.
- 1 teaspoon baking powder Helps the cookies rise and achieve that perfect fluffiness.
- 1/2 teaspoon salt Balances the sweetness and enhances the overall flavor.
Wet Ingredients
- 1 cup unsalted butter, softened Rich and creamy, for that melt-in-your-mouth experience.
- 1 1/2 cups granulated sugar Sweetness is key, and this sugar makes the cookies irresistible.
- 1 large egg Binds everything together and adds richness.
- 1 teaspoon vanilla extract A warm and inviting flavor that elevates the cookie experience.
- 1/2 teaspoon almond extract Optional, for a lovely twist that adds depth to the flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 3-5 minutes.
- Add in the egg and both extracts, mixing until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough should be soft but workable.
- Divide the dough into two portions, shape each into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.
Baking
- Roll out the dough on a floured surface to about 1/8-inch thickness. Use cookie cutters to create fun shapes.
- Place the cutouts on your prepared baking sheet and bake for 10-12 minutes, or until the edges are just lightly golden.
- Remove from the oven, let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Decoration
- Decorate as desired with icing, sprinkles, or enjoy them plain!
Notes
Store cookies in an airtight container for up to one week. You can freeze dough for up to 3 months and baked cookies can be warmed slightly in the microwave if frozen.