Ranch Garlic Parmesan Chicken Skewers
Delicious, easy-to-make chicken skewers marinated in ranch and garlic, topped with parmesan, perfect for family gatherings.
Ingredients
Chicken and Marinade
- 1 pound chicken breast Fresh or thawed, cut into 1-inch cubes.
- 1 cup ranch dressing Use your favorite store-bought or homemade version.
- 1 tablespoon fresh garlic Minced; adjust quantity for garlic lovers.
- 1/2 cup grated parmesan cheese Look for fresh-grated for best results.
- 1 tablespoon olive oil To help baste the skewers.
- 1 teaspoon black pepper For seasoning; adjust to taste.
- to taste teaspoon salt Taste as you go based on ranch and parmesan saltiness.
Skewers
- As needed Wooden or metal skewers Soak wooden skewers for 30 minutes before use.
Instructions
Marinating and Preparing
- In a large mixing bowl, combine the chicken cubes, ranch dressing, minced garlic, black pepper, and a pinch of salt. Ensure every piece is well-coated and let it marinate for at least 10 minutes.
- If using wooden skewers, soak them in water to prevent burning.
Cooking
- Slide the marinated chicken pieces onto the skewers, leaving a little space between them.
- Preheat the grill over medium-high heat and brush with olive oil.
- Place the skewers on the grill, cooking for about 4-5 minutes per side until cooked through.
- In the last minute of cooking, sprinkle the grated parmesan on top of each skewer and close the grill lid.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
Notes
Add vegetables like bell peppers or zucchini on the skewers for a colorful twist. You can substitute the ranch dressing with blue cheese or an herb-infused dressing for different flavors. For heat, add red pepper flakes to the marinade.