Ranch Garlic Parmesan Chicken Skewers
These Ranch Garlic Parmesan Chicken Skewers are a simple yet flavorful dinner that invites everyone to dig in, perfect for gatherings and barbecues.
Ingredients
Main Ingredients
- 1.5 lbs Chicken Breast Tender, juicy, and perfect for grilling; chicken thighs can be substituted.
- 0.5 cup Ranch Dressing Acts as the primary marinade; homemade ranch is ideal.
- 3 cloves Garlic, minced Use fresh for best flavor; garlic powder can work in a pinch.
- 0.5 cup Parmesan Cheese, grated Adds nuttiness; Pecorino Romano is a delightful alternative.
- 2 tablespoons Olive Oil Keeps skewers moist; vegetable oil is an acceptable substitute.
- to taste Salt and Pepper Enhances overall flavor.
Instructions
Preparation
- Cut chicken breasts into 1-inch cubes for even cooking.
- In a large bowl, combine ranch dressing, minced garlic, olive oil, salt, and pepper. Toss in the chicken cubes, covering them fully. Cover and marinate for at least 15 minutes or up to 2 hours.
- Skewer the marinated chicken cubes onto skewers. If using wooden skewers, soak them in water for 30 minutes prior to prevent burning.
- Preheat the grill to medium-high heat.
Cooking
- Grill the skewers for about 10–12 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F.
- In the last minute of grilling, sprinkle the grated parmesan cheese on top of the skewers.
- Remove skewers from the grill and let them rest for a few minutes before serving.
Serving
- Serve warm with your favorite dipping sauce and enjoy the flavors with family and friends.
Notes
For added variety, include bell peppers, cherry tomatoes, or zucchini. For a spicy kick, add cayenne pepper or red pepper flakes. Consider pairing with sides like salad, seasoned rice, or grilled corn for a complete meal.