Ranch Chicken Crock Pot
A comforting and easy crock pot recipe featuring chicken, ranch dressing, and vegetables, perfect for family dinners.
Ingredients
Main Ingredients
- 2 pounds Chicken breasts (or thighs) Choose your favorite cut for tenderness.
- 1 packet Ranch dressing mix Provides signature flavor; consider homemade.
- 1 can Cream of chicken soup Can substitute with cream of mushroom for a twist.
- 1 cup Chicken broth Feel free to use low-sodium.
- 2 cups Vegetables (like carrots and potatoes) Make it a complete meal; you can swap in whatever you have.
- 1 teaspoon Salt Adjust to your taste.
- 1 teaspoon Pepper Adjust to your taste.
Instructions
Preparation
- Place your chicken breasts at the bottom of the crock pot, seasoning them with salt and pepper.
- In a medium bowl, mix the ranch dressing mix, cream of chicken soup, and chicken broth until smooth.
- If you’re using vegetables, layer them over the chicken.
- Pour the ranch mixture over everything, ensuring the chicken is well-coated.
- Cover the crock pot and set it to cook—low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks right in the pot, letting it soak up all that delicious flavor.
Notes
For a kick, add a teaspoon of cayenne pepper or some diced jalapeños. Stir in fresh herbs like thyme or parsley before serving for a vibrant touch. Use Greek yogurt instead of cream of chicken soup for a lighter option. Layer with cranberry sauce around the holidays for a seasonal variation. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to two months.