Ranch Chicken Casserole with Bacon
A warm, creamy, and comforting casserole that combines ranch dressing, chicken, and crispy bacon for a delicious family meal.
Ingredients
Main Ingredients
- 2 cups cooked chicken Shredded or cubed, great for using leftovers.
- 1 cup ranch dressing Look for creamy version or Greek yogurt for a lighter option.
- 1 cup shredded cheddar cheese Choose sharp cheddar for bolder taste or Monterey Jack for milder.
- 4 strips bacon Cooked until crispy and crumbled.
- 1 cup frozen mixed vegetables Peas, carrots, and corn are great; or use fresh veggies.
- 1 cup cooked rice Adds heartiness; can swap with quinoa or cauliflower rice.
- Salt and pepper To taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked chicken, ranch dressing, and half of the shredded cheese. Stir until everything is perfectly coated.
- Fold in the frozen mixed vegetables and cooked rice into your chicken mixture.
- Gently mix in the crumbled bacon.
- Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- Sprinkle the remaining cheddar cheese over the top.
Baking
- Place the casserole in the oven and bake for approximately 30 minutes or until the cheese is bubbly and lightly browned.
- Allow it to cool for a few minutes, then serve.
Notes
You can add a splash of hot sauce for a spicy kick, or incorporate Italian seasoning for a different flavor. Consider topping with crispy fried onions or crushed tortilla chips.