Potsticker Soup
A comforting and quick soup made with potstickers, packed with vegetables and flavors, perfect for cozy nights and family gatherings.
Ingredients
Main Ingredients
- 12-16 pieces Frozen potstickers Choose chicken, pork, or veggie, depending on your preference.
- 6 cups Broth Chicken or vegetable broth preferred.
- 4 cloves Fresh Garlic, minced For depth of flavor.
- 1 inch Fresh Ginger, minced Adds warmth and zing.
- 3 pieces Green Onions, chopped For garnish.
- 2 pieces Carrots, sliced Provides sweetness and color.
- 1 cup Baby Bok Choy, chopped Adds freshness.
- 2 tablespoons Soy Sauce For umami flavor.
- 1 tablespoon Sesame Oil Enhances flavor.
- to taste Salt and Pepper To season the soup.
Instructions
Cooking Instructions
- In a large pot, drizzle a tablespoon of sesame oil over medium heat.
- Add minced garlic and ginger, sautéing for about 2 minutes until fragrant.
- Pour in the broth and bring it to a simmer.
- Toss in the sliced carrots and let them simmer for about 5 minutes.
- Carefully add the frozen potstickers to the pot, stirring gently.
- Cook for about 5-6 minutes, until heated through and floating at the top.
- Mix in the chopped bok choy and soy sauce; let it simmer for another 2-3 minutes.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve hot, topped with fresh green onions.
Notes
You can use whole grain or gluten-free potstickers for dietary restrictions. Feel free to customize toppings for additional flavor.