Pizza with Sausage Gravy and Eggs
A delightful breakfast pizza topped with savory sausage gravy, fluffy scrambled eggs, and melted cheese, perfect for any mealtime.
Ingredients
For the Sausage Gravy
- 1 package 1 (16 oz) package breakfast sausage
- 1/4 cup flour
- 2 cups milk
- Ground black pepper, to taste
For the Pizza
- 6 eggs
- 1/4 cup milk
- 1 tbsp olive oil or cooking spray, as needed
- 1 12-inch pre-baked pizza crust
- 1 cup shredded Cheddar cheese or more, to taste
Instructions
Make the Sausage Gravy
- In a large skillet over medium heat, cook the sausage until browned and crumbled, about 5–7 minutes.
- Sprinkle flour evenly over the sausage and stir to coat well.
- Slowly add 2 cups of milk while stirring constantly.
- Simmer for another 5–7 minutes until the mixture thickens.
- Season with black pepper to taste and remove from heat.
Scramble the Eggs
- In a bowl, whisk together the eggs and 1/4 cup of milk until fully blended.
- Heat a lightly greased skillet over medium heat, and add the egg mixture.
- Cook the eggs, stirring occasionally, until they are just set, then remove from heat.
Assemble the Pizza
- Preheat your oven to 375°F (190°C).
- Place the pre-baked pizza crust on a greased baking sheet or pizza pan.
- Spread the sausage gravy evenly over the crust.
- Layer the scrambled eggs on top of the gravy, then sprinkle generously with shredded cheese.
Bake and Serve
- Bake the pizza in the preheated oven for about 10–12 minutes or until the cheese is melted and bubbling.
- Let it cool slightly before slicing and serving.
Notes
Serve with a side of fresh fruit or a simple green salad for a balanced meal. Consider adding hot sauce or sour cream for added flavor.