Pineapple Fluff
Pineapple Fluff is a delightful and refreshing dessert combining pineapple, creamy vanilla pudding, and fluffy whipped topping, perfect for any gathering.
Ingredients
Main Ingredients
- 3.4 oz box instant vanilla pudding
- 20 oz can crushed pineapple (do not drain) Do not drain the pineapple as the juice adds extra flavor.
- 8 oz Cool Whip Use frozen whipped topping.
- 2 cups mini marshmallows
- 1 cup sweetened shredded coconut
- 1/2 cup chopped nuts (pecans or walnuts)
Instructions
Preparation
- In a large mixing bowl, combine the vanilla pudding powder and the crushed pineapple. Remember, do not drain the pineapple.
- Gently fold in the Cool Whip until well combined.
- Add the mini marshmallows, shredded coconut, and chopped nuts, mixing thoroughly.
- Cover the bowl with plastic wrap and refrigerate for 30 minutes before serving.
Notes
Pineapple Fluff can be made ahead of time and stored in the refrigerator for 3 to 5 days. Stir before serving to restore texture. You can customize by adding other fruits or switching up the pudding flavor.